Our leadership role and commitment to the concept of Profit for Purpose enables us to use our commercial acumen to deliver a sustainable contribution to the community.
There is a sign you see as you leave Song Kitchen that says, “You did good.” And you did, too, because profits of this Hyde Park restaurant go directly to supporting YWCA programs and services for women, young women and girls.
Mediterranean-inspired dishes, a menu that changes with the seasons, and a relaxed and welcoming dining room are the hallmarks of Song Kitchen.
Elizabeth Mason, our head chef, describes herself as passionate, personable and humble in her approach. She recently returned to Sydney after time spent in Hong Kong at 121BC and Blue Butcher and prior to that, worked at The Dock Kitchen in London. Liz’s love lies in Italian, Mediterranean and Middle Eastern cooking, her style is seasonable, sustainable & beautifully simple.
Our carefully chosen wine list curated by leading sommelier and wine consultant Sophie Otton is small but exceptional, with a focus on boutique artisanal producers, alternative grape varieties, NSW labels and female winemakers.
Song Kitchen is open for breakfast and coffee seven days a week, for lunch Tuesday to Friday and for dinner Tuesday to Saturday.